Round Hill Roastery
Round Hill Roastery operates from Unit 14 Midsomer Enterprise Park in Bath and North East Somerset. The roastery treats its offer list as a seasonal menu that evolves with global harvest cycles rather than maintaining a fixed year-round range. That seasonality is central to how the business presents itself. Round Hill roasts on a direct-flame Probat, a traditional drum roaster, and styles its approach around Scandinavian-influenced roasting that prioritises clarity, brightness, and origin character. Sourcing is built around long-term relationships with specific farms and cooperatives, some going back close to a decade. For key partners, Round Hill commits to buying at volume, including smaller microlots from the same farms, which it describes as a way to offer stability and pay above C-market prices. Alongside these relationship coffees, the list includes experimental processing lots and less common varieties.
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