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High in the mountains of Baependi, in the renowned Mantiqueira de Minas region, lies Fazenda Trapiá. After retiring from city life in Rio de Janeiro, Andrea de Souza Rangel and Renato Pita de Moura purchased the farm in 2005 to fulfil a lifelong dream of working with the land. With no prior experience in coffee cultivation, they immersed themselves in learning every aspect of farming, from planting to processing.