Unit Fourteen

Sourced from the Andean highlands surrounding Jaén, in the Cajamarca department of northern Peru, this coffee brings together tradition and terroir. The rich volcanic soils, ideal tropical rainfall and high altitude of the region create the perfect growing conditions. Peru’s coffee sector is overwhelmingly smallholder-based, with thousands of farms of just a few hectares each at elevations up to 2100 masl. Many producers draw on generations of experience, and this coffee reflects their shared knowledge paired with modern precision.