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This coffee is a unique microlot sourced from farming communities across the district of Sironko, along the fertile foothills of Mount Elgon at 1800-2000 masl in eastern Uganda. Smallholders deliver their harvest to The Coffee Yard, a large drying facility established by producer Norman Mukuru. With nearly 2 decades of experience in the coffee sector, Norman founded The Coffee Yard to showcase coffees from across the region and refine post-harvest handling at scale. Since 2018, he has focused exclusively on developing natural processing methods, continuously refining drying techniques to achieve cleaner and more expressive cup profiles.