Decaf En Pointe Coffee

Swiss Water Decaf Coffee NOTES OF Cocoa/Nuts/Molasses ROAST Dark Roast ORIGIN Brazil PROCESS Natural ALTITUDE 900-1500 VARIETAL Bourbon/Catimor This coffee is decaffeinated using the more natural Swiss Water method (no chemicals used here). Because of this, you can expect all the delicious coffee taste but none of the side effects that caffeine can bring. Roasted slightly darker than a medium roast, this coffee works well for most brew types giving a rich cocoa element to the cup. Recommended brew: Espresso/ Cafetière /Filter/Aeropress/Pour over Weight: 250g