Brown Sugar Blend

Super sweet and chocolatey blend, created specifically for espresso - you really can't go wrong with this crowd-pleaser. A blend of two coffees, including a natural processed varietal from one of our partner farms in Brazil, named Catanduva, and a Gito washed from Rwanda, which is part of an affiliate program helping farmers achieve higher prices for their crops by screening Gito cherry to sell on the specialty market. Roast Profile: For Espresso