Huila Decaf Coffee

Experience the Richness of Colombia Huila Decaf Indulge in the exquisite flavor of our Colombia Huila Decaf coffee, carefully sourced from smallholder farmers in the Huila region. This isn't just decaf; it's a journey to the heart of Colombia's coffee culture, meticulously crafted to remove the caffeine while preserving the full-bodied taste you crave. At Piccolos.coffee, it's all in the details - so every cup is perfect. The Ethyl Acetate (E.A.) Difference Our Select Decaf offerings feature single-origin blends, selected for their exceptional cup quality. What sets our Colombia Huila Decaf apart is the Ethyl Acetate (E.A.) decaffeination process, performed in Colombia. This natural method uses a solvent derived from fermented sugar to gently remove caffeine while maintaining the coffee's unique flavor profile. Naturally Decaffeinated, Uncompromised Flavor The process involves soaking the green coffee beans in a water and ethyl acetate bath. The E.A. bonds with chlorogenic acid salts, extracting the caffeine. The coffee is then steamed at low pressure to eliminate any E.A. traces, leaving a product that’s 99.7-99.9% caffeine-free. The result? A mild, clean coffee with citric acidity and delightful chocolate notes, perfect for any time of day. As one of our customers recently shared, "I can finally enjoy a delicious cup of coffee in the evening without the jitters!" Bean Details