Barrinha

Barrinha is ideal as an espresso, add milk for a chocolaty flat white. We have worked closely with Bruna Costa for a few years, and she has linked us up with some great coffees. This particular one comes from her family's farm—Fazenda Barrinha. It has been in the family for three generations. The land is also a sanctuary for nature and some of the family's passions, with 30% of its land reserved for native vegetation. It also has a small ranch that hosts horse competitions. This is a great, balanced, single-origin coffee that you will find being served at the Royal Albert Hall as their coffee of choice.