Finca La Trinidad Geisha Coffee

This single-origin Peru Finca La Trinidad Geisha coffee offers a delicate, full-flavoured cup with an impressive 88/100 cupping score. Hand-selected Geisha beans are processed using natural anaerobic fermentation and extended shade drying to preserve complex fruit notes and aroma, ideal for light roast, coarse-grind brewing methods. About the Farm Finca La Trinidad is located in the province of Calca, in the district of Yanatile, in the small town of Torreblanca. The farm spans 3 hectares, where they grow specialty coffee varieties such as Geisha, Catuai and Sidra. Alexander and his family use a natural anaerobic fermentation method, where the coffee cherries are placed in sealed tanks and left to ferment for 6 days at a starting Brix level of 19. After this stage, the coffee is carefully dried under shade for 45 to 60 days, a slower process that ensures the beans retain their delicate flavours and moisture balance. This extended drying period allows the coffee to develop its full flavour profile before being milled at a central processing station near to their farm.