Brazil Bom Jesus

Brazil Fazenda Bom Jesus – Hazelnut, Toffee & Sunshine From the sun-soaked hills of Cristais Paulistas in Alta Mogiana, São Paulo, this stunning coffee from Fazenda Bom Jesus is what Brazilian perfection tastes like. Expect rich, indulgent flavours of hazelnut praline, toffee, and dark chocolate, brightened by a sweet berry acidity and a long, silky finish. It’s smooth, vibrant, and just the right amount of decadent. Grown at 1,270–1,280 m, this Rainforest Alliance and UTZ-certified coffee is naturally sun-dried for 30 days, allowing the sugars from the cherry to infuse the bean. The result? A cup with notes of brown sugar, maple syrup, and soft chocolate — naturally sweet and wonderfully balanced. Crafted from Mundo Novo and Yellow Catuaí varietals, and scoring an impressive SCA 85, Fazenda Bom Jesus is proof that sustainability and sweetness can coexist beautifully.