Masenga Hill

A super-balanced Burundian coffee with every sip supporting smallholder climate-resilient farming and reforestation. This crisp, vibrant washed Red Bourbon delivers bright citrus aromatics and a rich, brown sugar sweetness. This low-impact, high-reward coffee that tastes delicious (we love hibiscus flavours!), while actively securing the future of local farming communities in the dramatic, mist-shrouded Burundian highlands of Mumirwa.