Moyobamba Catuai & Caturra

Process: Washed Cupping Notes : Plum, Orange & Hazelnut Benefitting from high elevations, good rainfall and rich biodiversity, Peru's thriving coffee sector is well established and continues to support the livelihoods of millions of smallholder producers. Coming from the San Martin region of Peru, this washed coffee is clean and balanced, with juicy plum and bright orange acidity, rounded out by a smooth hazelnut finish. This coffee can be enjoyed across a range of brewing methods.