Anis Sugar Cane Decaf

Process: Natural Sugar Cane Decaf Cupping notes: Orange, Raspberry & Sour Cherry Carefully sourced from the Anis region in Yemen’s Dhamar governorate — where fertile soils, high elevations, and abundant water support consistently high-quality harvests — these beans are handpicked and naturally processed. They are then decaffeinated using the sugar cane method, a gentle, natural process that removes caffeine while maintaining the coffee’s sweetness and complexity. This results in a juicy, fruit forward cup with gentle acidity and notes of orange and raspberry.