Nicaragua
| La Entrada Nicaragua | La Entrada from £11.50 Roaster’s tasting notes: macadamia, toffee, raisin Finca Buena Vista Los Muros is a 6ha farm owned and operated by Luis Bernardo Paguaga in Dipilto Viejo, Nueva Segovia. This single-varietal Marsellesa microlot comes from the La Entrada Plot, and utilises a raised bed natural process with an extended anaerobic cherry fermentation. This lot was produced in collaboration with the Peralta family whose specialty coffee influence can be felt throughout the Nueva Segovia region. Nueva Segovia boasts some of the highest growing altitudes in Nicaragua. The terrain is as beautiful as it is challenging to traverse, characterised by rolling hills and dense forest, often engulfed by thick clouds.
Origin
Nicaragua
Process
Anaerobic Natural
Varietal
Obata
Producer
Luis Bernardo Pagagua
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