Indonesia

Indonesia is then hulled (the parchment or husk of the bean is mechanically removed) and then dried in the sun until the optimum moisture content is reached (around 12.5-13%). The dried coffee is then double handpicked to remove any defects before being bagged in Grainpro for export. REGION: Gayo Highland, Aceh PRODUCER: 500 small holder farmers PROCESS: Wet Hulled ALTITUDE: 1200-1600