Brazil Santos

Roaster’s tasing notes: dark chocolate / sticky toffee pudding Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Soils, regional climate and temperatures make great growing conditions. However, Brazil lacks altitude – a factor considered crucial for creating the very best flavours expected from Arabica coffee and much of is grown at or below 1000m above sea level, much lower than the typical 1400 – 1800