Brazil Monte Carmelo

Roaster’s tasing notes: full bodied, baker’s chocolate, cinder toffee This is a punchy South American coffee which is great both as a filter or single origin espresso. Grown near the Brazilian town of Poco Fundo. The Café Delas project was created to help women farmers access the resources, knowledge, and voice they need to grow their operations to the fullest potential. The concept of Café Delas can be summed up in one word, “empowerment”. Coupled with ongoing training for women on agronomy and improving coffee quality, as well as workshops and events focused on empowerment, Café Delas is bringing women’s specialty coffee to market.