La Salsa, Benjamin Paz

Introducing our latest instalment of our wonder series - La Salsa, produced by Benjamin Paz. Benjamin Paz is a true legend in the coffee world, having won the Cup of Excellence in both 2022 and 2024 for coffee grown at his farm, La Salsa, in El Cedral, Honduras. Scroll down to discover more about this coffee! Due to the limited quantity of this coffee, please expect your coffee may be rested up to three weeks post roast date. If you have any questions or concerns, please get in touch.