Roasters Reserve

This is an interesting one! An experimental Colombian coffee that pushes flavour boundaries through innovative processing. Grown by Jairo Arcila at Santa Mónica in Quindío, this Castillo lot undergoes a honey process with wine yeast fermentation and the addition of red fruits, creating a vibrant, fruit-forward cup with exceptional depth and complexity. Expect a bold, expressive profile that showcases the future of modern coffee processing.