Migoti

The Burundi no one expects: anaerobic, fruit-forward, nothing like the usual washed. Grown in the Mumirwa hills above Bujumbura and fermented for two full days with the oxygen shut out, this single origin lands a long way from the country's usual clean, washed cup. What to expect: Juicy passion fruit up top, soft caramel and cream through the middle, and a long, gently sweet finish with a faint spiced edge. Why we love it: "Makes a really juicy espresso, pairs wonderfully with milk for a flat white" - Sam It's a fruit-forward anaerobic from a country famous for the opposite, and every bag backs Migoti, the producer-owned company, and the 173 named farmers behind the lot. Read More: Passion fruit from Burundi: inside an anaerobic Red Bourbon from Migoti Coffee Company.