Ibanda

Tumbling down the emerald slopes of the Rwenzori Mountains comes this rather extraordinary Ugandan natural — sweet, spirited and gleefully alive. Expect juicy peach, dark blackcurrant depth, and a zesty lemongrass wink at the end, as if the cup itself knows a secret and is terribly pleased with itself. A bright, clean, mischievously balanced coffee from a community who treat ripe cherries the way jewellers treat diamonds.