Arabica Roasted Coffee

Location/Origin Papua New Guinea Altitude 1600m Variety Typica Preparation Washed Harvest May-August Owner / Farm Kongo Coffee Lyd SCA Cup score and notes 82 Gentle body and mild acidity, with sweet and fruity flavours - rhubarb crumble with vanilla custard topping. 100% Arabica coffee Medium Roast. The grade coffee from Papua New Guinea is classified under this export grade. It is produced by village small-holders from the Western & Eastern Highlands heading south into the lower altitudes of Lae and Popondetta. This coffee has is an excellent base for blending because of traditionally bodied fruity character. Name: Papua new Guinea Y grade