Berilo Organic SHG EP Coffee

This excellent coffee is produced in Chiapas highlands of Motozintla. The coffee is produced by small farmers organized in Cooperatives, which are certified by organic food organizations. The cherry is carefully harvested and processed into parchment by each small producer with a strict quality control by their Cooperative. The Cooperative recollects and purchases only the best quality parchment before delivering it to the dry-mill facility in Tapachula, Chiapas.