KATTEGAT SUPER CREMA - Espresso Blend

A blend created primarily for commercial customers. We rank this as 3 out of 5 for strength. We use 75% Arabica beans from Brazil together with 25% Vietnamese Robusta. This blend is great when creating a Latte, Cappuccino, or a Flat White , as cuts through the milk beautifully. It has a hint of nuttiness and subtle chocolate undertones. As an Americano or as a stand-alone Espresso with an amazing crema. Origin: Brazil, Vietnam Flavour: Caramel, Hazelnuts, Puffed Rice, Sweet fruits, Chocolate, Cacao Roast Level: Medium Strength: 3 out of 5