EINVALA CREMA - Espresso Blend

A blend created primarily for commercial customers. We rank this as 4 out of 5 for strength. We use 75% Arabica beans from Indonesia and Brazil together with 25% Vietnamese Robusta. This blend is great when creating a Latte, Cappuccino, or a Flat White , as cuts through the milk beautifully. It has a depth of flavour that as an Americano or as a stand-alone Espresso. Origin: Indonesia, Brazil, Vietnam Flavour: Apricot, Caramel, Dark Chocolate, Puffed Rice, Stoned Fruit and Nuts Roast Level: Dark Strength: 4 out of 5