EXOTIC

Discover the refined sweetness of EXOTIC, a Peruvian single origin coffee from Finca San José del Alto, Peru. Crafted for coffee drinkers who enjoy smooth body, layered sweetness and a distinctive aromatic profile, this medium roast Arabica coffee offers a beautifully balanced cup with elegant flavour complexity. Grown at high altitude and carefully processed using anaerobic fermentation, EXOTIC is designed to highlight sweetness, aroma and depth. This method helps develop a more expressive cup profile while preserving the clean structure and natural character of the beans. In the cup, EXOTIC reveals notes of sweet maple, cherry, vanilla and burnt brown sugar. The maple note brings soft sweetness, cherry adds gentle fruit brightness, vanilla gives a smooth aromatic lift, and the burnt brown sugar finish creates a creamy, dessert-like depth. The result is a smooth, refined and memorable Peruvian coffee. ✔ Sweet & Aromatic Flavour – Maple, cherry, vanilla and burnt brown sugar ✔ Single Origin Peruvian Coffee – Sourced from Finca San José del Alto, Peru ✔ 100% Arabica Beans – Red Bourbon variety ✔ Anaerobic Fermentation – Developed for expressive sweetness and complexity ✔ Medium Roast Profile – Balanced for flavour clarity, body and aroma ✔ Freshly Roasted & Packed – Delivered in eco-friendly packaging Peruvian single origin coffee from Finca San José del Alto This Peruvian single origin coffee captures the elegance and character of high-altitude Peruvian Arabica. Finca San José del Alto produces coffee with clean structure, refined sweetness and a distinctive aromatic profile, making it ideal for drinkers who enjoy a cup with both balance and complexity. The Red Bourbon variety is known for its sweetness, smooth cup character and refined acidity. Combined with anaerobic fermentation, it creates a more layered and expressive coffee with fruit, sweetness and a creamy finish. Medium roast with maple, cherry and vanilla notes The medium roast helps preserve EXOTIC’s natural sweetness while developing enough body to make the cup smooth and satisfying. Compared with darker roasts, this profile keeps more brightness and aroma in the cup, while still offering enough depth for espresso and immersion brewing. EXOTIC is especially suited to coffee drinkers who enjoy sweet, aromatic coffees with a soft fruit character. The combination of maple, cherry, vanilla and burnt brown sugar creates a cup that feels indulgent without becoming heavy or bitter. Best brewing method