BATIDA NERO

Discover the bold and complex flavours of BATIDA NERO , a single-origin, speciality coffee from El Eden, San José del Alto, Peru. Grown at high-altitude, 1,700-1,850 masl and processed using semi-anaerobic fermentation, this 100% Arabica (Red Bourbon) coffee boasts an SCA score of 86, ensuring top-tier quality . Freshly roasted medium-dark coffee beans, BATIDA NERO offers a rich, layered cup with citrus flavour, cherry coffee sweetness, and indulgent dark chocolate ganache undertones . Experience the artistry of Peruvian coffee, crafted for true connoisseurs.