BARBOSA

BARBOSA Brazilian Single Origin Arabica Coffee Beans – Medium-Dark Roast Discover the rich, smooth character of BARBOSA, a Brazilian single origin coffee sourced from Carmo Do Paranaiba, Brazil. Grown at approximately 1,100 metres above sea level, this 100% Arabica coffee is made from the Red Catuai variety and naturally processed to create a cup with depth, sweetness and a beautifully rounded body. Roasted to a medium-dark profile, BARBOSA is crafted for coffee drinkers who enjoy a fuller, richer cup without losing balance. In the cup, it reveals indulgent notes of dark chocolate and cherry, supported by gentle fruitiness, pleasant acidity and a smooth lingering aftertaste. The result is a comforting, aromatic and well-rounded Brazilian coffee with excellent everyday drinkability. Brazilian single origin coffee from Carmo Do Paranaiba Carmo Do Paranaiba is located in one of Brazil’s respected coffee-producing areas, where Arabica coffees are known for their smooth body, chocolate sweetness and low-to-balanced acidity. BARBOSA captures this classic Brazilian character while offering enough complexity for speciality coffee lovers. The natural process helps develop the coffee’s sweetness and fruit-forward depth. During natural processing, the coffee cherry dries around the bean, allowing more fruit character and body to develop. This gives BARBOSA its smooth texture, dark chocolate depth and soft cherry-like sweetness. The Red Catuai variety is valued for producing balanced, approachable coffees with good sweetness and structure. Combined with the medium-dark roast, it creates a cup that is rich and satisfying, but still clean and enjoyable. Best brewing methods for BARBOSA BARBOSA is especially well suited to espresso, Moka Pot and French Press. As an espresso, it produces a smooth, chocolate-led shot with a gentle cherry sweetness and rounded finish. It also works beautifully in milk-based drinks such as flat whites, cappuccinos and lattes, where the dark chocolate notes become richer and creamier. In a Moka Pot, BARBOSA becomes bold, warming and full-bodied, making it a great choice for those who enjoy a strong traditional coffee. In a French Press or cafetière, the body becomes softer and rounder, with a smooth mouthfeel and a lingering chocolate finish. Although BARBOSA is ideal for fuller brewing styles, it can also be enjoyed as a filter coffee by those who prefer a deeper and smoother cup with less sharpness. Why choose BARBOSA Brazilian single origi