Phishing With Dynamite Decaffeinated

Tastes Like If you’re looking for a decaf coffee that is rich and full of flavour, your search is over! This medium-roasted brew features a smooth chocolate base complemented by a swirl of golden syrup. Enjoy the notes of toasted nuts and a touch of lemony acidity to create the perfect balance. We’re drooling! How to Brew This coffee is a medium roast, so works well in pressure devices such as an espresso maker, AeroPress or moka pot. However, it’ll brew very happily in any device! If you want to know more, see our brew guides for making coffee . Behind the Scenes Not only is this an awesome Colombian speciality decaf, but it has all those incredible flavours retained due to the absence of all those yucky chemicals typically used during the decaf process. Instead, it has been gently decaffeinated using a sugar cane solution (also known as water-EA). Using a sugar cane solution is a popular chemical-free decaffeination method. This process involves combining mountain spring water with Ethyl Acetate, which is a natural cane sugar compound found in fruits and vegetables. The EA bonds to the chlorogenic acids found in caffeine, which causes the caffeine to leech into the solution, leaving the bean behind beans that are 97% decaffeinated! This cuts the caffeine in your cup from 95 milligrams to less than 2! It begins by steaming the green beans to open their pores before they are bathed in this EA-spring water solution. They are repeatedly rinsed to ensure the caffeine is removed. The beans are then dried to the optimum level of 10-12% moisture and sealed with a natural wax. Our artisan roaster then works his magic to draw out all those incredible flavours, creating this awesome decaf that tastes like the real deal! Roasting Roasting is key to achieving uber-delicious coffee. Even the best speciality beans will taste bog-standard if the roast isn’t spot on. Luckily, we know the secrets behind a great roast, so your coffee beans are in safe hands! Small-batch roasting comes first, as this means we can customise every roast to the specific requirements of the beans. Then there’s our hand-roasting technique: rather than letting a machine take the lead, we use all our senses to time each roast to the second. What comes next? Ahhh, that would be our regular roasting. We roast our speciality beans multiple times a week to ensure that we always send the freshest coffee beans to your door. Ordered some coffee from us? We’ll have roasted it only days before. Yum! What d