Fairy on a Zipwire

Tastes Like Close your eyes and imagine fresh aromas of black tea combined with sweet blackberries – you’ll be happy dancing down the stairs each morning! How to Brew While this coffee tastes awesome in every device, our favourites are a filter, Chemex or cafetiere. Head over to our brew guides for making coffee for more. Limited Edition Here at Two Chimps Coffee, we source from small farms, cooperatives and estates. We’re proud to source seasonally – this means lots of fresh coffee and an ever-changing selection! Our main coffees change every 8-12 months, while our limited edition coffees change more frequently (most likely every 3-4 months). What sets our limited editions apart? They are that little bit more interesting and diverse, and will not necessarily follow a pattern of characteristics. If you are looking to try captivating new coffees every few months, then our limited editions are for you! Dive in! Behind the Scenes This coffee was cultivated on a 5-hectare, family-owned farm in an area of Ethiopia that is widely recognised for producing some of the best coffees in the country – and that’s saying something! Aragash Gelcha’s farm in the village of Halo Shashemene in the Gedeb district has been growing coffee for many years to feed the family that puts so much love and care into every coffee they produce. The family, which consists of Aragash and her 12 children, is fully committed to applying the best and most up-to-date agronomic practices to ensure the farm’s sustainability and long-term health. This approach helps them to produce an average of around 800 kilograms of green coffee per hectare. That figure becomes even more impressive when you consider that Aragash, her family, and many other coffee farmers in Ethiopia have faced numerous logistical barriers that are out of their control, despite export rules in the country being relaxed in 2018 to open doors to new markets for smallholders like Aragash. What does the score mean? Every coffee has a score. If it’s below 80 points, the coffee is commodity. If it’s super-delicious, free from defects and scored 80 points or above, it’s speciality coffee! Speciality coffee is better all round: acidity, balance, mouthfeel, aroma… Speciality coffee ticks all the boxes! But, watch out. Don’t choose your coffee based purely on the score! A higher score might denote a more experimental coffee, or one with a very interesting lemony flavour, for example. This doesn’t mean you’ll like the flavour more than o