Mountain Water

Decaf Coffee Beans The Mountain Water decaf coffee process is a natural and environmentally friendly method for removing caffeine from coffee beans. This process preserves the incredible flavour and aroma of decaf coffee beans. This results in a top-quality decaf that drinks and tastes like a regular artisan coffee. Unlike other decaf coffees that use chemicals or solvents, the Mountain Water decaf process uses only water and carbon filters. This makes Mountain Water a completely chemical-free option for decaf lovers who are environmentally conscious. The process involves soaking green coffee beans in hot water to extract the caffeine and other soluble compounds. The resulting solution, which contains both caffeine and flavour compounds, is then passed through a carbon filter that selectively removes caffeine while leaving the other flavour compounds intact. The filtered solution, which is now free of caffeine, is then used to soak a new batch of green coffee beans, which will absorb the flavour compounds but not the caffeine. This process is repeated until the desired level of decaffeination is achieved. If you're a planet-conscious coffee drinker who’s looking for delicious decaf coffee beans, Mountain Water is a must-try.