Sidamo

Sidamo is grown in the southern Sidamo region, one of Ethiopia’s most productive coffee areas, known for its ideal growing conditions. High altitudes (1,600–1,900m), ample rainfall, and rich volcanic soils create a vibrant, complex cup characteristic of Ethiopian coffees. Origin: Ethiopia Region: Sidamo Altitude: 1,500–2,200 masl Varietal: Mixed Heirloom Process: Washed Tasting Notes: Blueberry, sweet florals, lemon Sign up to our newsletter Sign up with your email address to receive news and updates. Email Address Sign Up Thank you!