Antigua

Antigua is one of the country’s most renowned coffee regions, set between three volcanoes - Acatenango, Agua, and Fuego. The combination of rich volcanic soils, sunny days, cool nights, low humidity, and high elevations (1,900–2,100 masl) creates ideal conditions for exceptional coffee cultivation. This results in an aromatic cup with a medium body, layered complexity, and a signature balance of sweetness and spice. Origin: Guatemala Region: Antigua Altitude: 1,900–2,100 masl Varietals: Bourbon, Typica, Catuai, Caturra Process: Fully washed & sun-dried Tasting Notes: Milk chocolate, caramel, red berry, subtle spice Sign up to our newsletter Sign up with your email address to receive news and updates. Email Address Sign Up Thank you!