El-Salvador

Cup Profile | Plum and raisin with notes of mandarin and a sweet caramel body Process | Washed Varietal | Bourbon Altitude | 1070-1800 m El Cipres Estate is located on the North slopes of the Picacho Volcano in the Bálsamo-Quezaltepec coffee region in the municipality of Nejapa, San Salvador. The Estate is now run by the Alvares Gallardo family who took over in 1992 bringing new passion and dedication to the farm. As well as being Rainforest Alliance Certified, the family continuously work hard to ensure all workers are treated with respect and dignity.