Brazil Decaf

Cup Profile | Dark chocolate, walnut, Nutella Process | EA Sugar Cane Decaffeinated Varietal | Catuai Altitude | 900–1,200m This Brazilian EA Sugar Cane Decaf delivers all the richness you expect from a classic Brazil profile, with none of the caffeine. Using the natural Ethyl Acetate (EA) method derived from sugar cane, the decaffeination process preserves the coffee’s body and depth while maintaining its smooth character. In the cup, expect indulgent dark chocolate notes layered with toasted walnut and a creamy Nutella-like sweetness. Full-bodied, balanced, and comforting, it’s a decaf that never compromises on flavour.