Brazil

Cup Profile | Dark chocolate, Hazelnut with notes of cherries Process | Natural Varietal | Yellow Catuai Altitude | 1340m Sourced from the historic Alto Alegre farm in South Minas Gerais, this specialty coffee represents four generations of family expertise. Since 1880, the growers have perfected their craft on the region's fertile highlands, producing beans with distinctive depth and complexity. Each cup delivers rich dark chocolate undertones balanced by hazelnut warmth and subtle cherry notes a testament to their commitment to quality and traditional cultivation methods.