SHG Matagalpa

Pack: 250 grams Varietal: Caturra, Catuai, Marseillesa, Altitude: 1,200 - 1,700 masl Taste Notes: R ich chocolate, cocoa, sweet nuts, hazelnut, caramel, and a gentle citrus or fruity acidity. Nicaragua SHG ( Strictly High Grown ) Matagalpa is a premium, high-altitude coffee grown at 1,200–1,700+ meters in north-central Nicaragua . Known for a balanced, sweet flavor profile with chocolate, nut, and fruit notes, it is often processed via washed methods. Key areas include Matagalpa and Jinotega, often produced by smallholder cooperatives under shade. Key Characteristics of Nicaragua SHG Matagalpa: Altitude & Growth: Cultivated above 1,200 meters ( ensuring slower ripening, higher density, and superior quality.) Flavor Profile: Typical tasting notes include rich chocolate, cocoa, sweet nuts, hazelnut, caramel, and a gentle citrus or fruity acidity.