Peedie Erland's Mysore

Forget the dark, smoky profiles of the past. When roasted lightly, Mysore Plantation A transforms into a vibrant, tea-like experience that highlights its high-altitude "monsooned" heritage. Crisp, bright, and surprisingly sophisticated. Imagine a base of creamy milk chocolate lifted by a zesty lemon-citrus acidity. A clean, lingering sweetness with distinct whispers of cardamom and jasmine. It’s the "Champagne of Indian Coffee"—light on its feet, naturally sweet, and perfect for a pour-over that reveals the true soul of the Chikmagalur hills.