Peedie Erland's Arabica or

Sourced from the mist-covered highlands of Nicaragua, this medium-light roast captures the vibrant soul of volcanic soil. By roasting with a lighter touch, we’ve preserved the bean’s crisp citrus acidity and elegant floral aromatics. Each sip reveals a smooth, tea-like body with lingering notes of honey, roasted almond, and a clean milk chocolate finish. It is a bright, refreshing expression of Central American terroir, perfect for those who appreciate a nuanced and complex cup..