Pear Macerated Elephant Bean
Description Farmer: Benjamin Weiner Farm: Finca Idealista Region: Matagalpa, Nicaragua Altiturde: 1200 metres Varital: Yellow Pacamara Process: Carbonic maceration double fermentation with tropical pears. Fermentation time : 120 Hours 2025 Harvest
Origin
Nicaragua
Process
Carbonic Maceration
Varietal
Pacamara
Producer
Benjamin Weiner
Sizes
110g
peartropical
from
£8.00
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