Komothai - Kenya

Komothai - Kenya from £16.00 Varietals: SL28, SL34, Ruiru 11 Region: Kiambu County Process: Fully Washed Altitude: 1500 - 1650 MASL Tasting Notes: Blackcurrant, Grapefruit, Summer Berries. Grown in the highlands of Kenya’s Kiambu region, this Komothai lot showcases the vibrant clarity and juicy fruit character that define some of the country’s finest coffees. Sourced from smallholder farmers belonging to the historic Komothai Cooperative, thrives in rich red-volcanic soils at high elevations, producing a cup bursting with bright acidity and vivid notes of blackcurrant, guava, and citrus. Fully washed and dried on raised beds, it offers a clean, crisp profile with a refined sweetness that beautifully reflects its distinguished Kenyan origin.