Quebraditas - SL28

Quebraditas - SL28 enters the drying phase, reducing the water content to 15%. is then re-hydrated with hot water before undergoing fermentation for 248 hours at temperatures below 25°C with specific yeast. Once fermentation is complete, the coffee enters another drying phase for 72 hours, with the temperature set at 40°C for the first 12 hours and 35°C for the remaining 60 hours. Finally, the coffee is stabilized in grainpro-type bags. Quebraditas • Natural • SL-28 • Colombia Skip to Content Open Menu Close Menu Shop Subscriptions Wholesale FAQs Dispatch Schedule Login Account Shop Subscriptions Wholesale FAQs Dispatch Schedule Login Account Open Menu Close Menu Shop Subscriptions Wholesale FAQs Dispatch Schedule Login Account Taith Marketplace Quebraditas • Natural • SL-28 • Colombia Quebraditas • Natural • SL-28 • Colombia from £24.00 Producer - Edinson Argote Origin - Colombia Process - Natural Varietal - SL-28 Altitude - 1850