[Pre-Sale] The Fermentation Project

The James Hoffman, Lucia Solis Fermentation project Variety: ~85% Caturra, ~15% H1, Farm: Finca San Miguel Urias Location: Antigua Valley Altitude: 1460–1540 mast Producer: Hector and Lilian Leal IMPORTANT NOTE One kit per person Coffees will be roasted shipped mid-September. Any additional coffees purchased with the kit will ship together. We’re excited to take part in The Fermentation Project, an exploration of how different controlled fermentation methods can influence the flavor of coffee. Organized by James Hoffmann and Lucia Solis, the project uses the same lot of coffee to create four distinct processing methods.