Zarza

Huila, Colombia – Advanced Natural Ají An outstanding rare mutation of an Ethiopian landrace, produced on the World Barista Championship–winning farm of our dear friend, Jonathan Gasca. What to expect in the cup Passion fruit, almond, cherry bakewell. Strikingly sweet, dessert-like, with a mouthwatering texture and bright, tangy acidity, revealing layers of amaretto and frangipane richness, and a smooth, elegant finish.