Gasharu

Nyamasheke, Rwanda – Anaerobic Natural Red Bourbon – “A vibrant and delightful selection of meticulously processed Rwandan Red Bourbon, produced by our long-standing friend Valentin Kimenyi”. What to expect in the cup Blood orange, pomegranate, raw honey. Bright and juicy with citrus-led acidity, layered with a clear winey character and delicate florals, finishing with a soft, lingering honeyed sweetness that deepens as it cools.