Wild Guji Megadu

Ethiopia Wild Guji Megadu Natural Vivid, Fruit-Forward Natural with a Unique Anaerobic 'Kickstart' This 87-point coffee comes from Bette Buna's own farm in Megadu, one of the most remote communities in Ethiopia's Guji zone. What makes it distinctive isn't just the origin — it's the processing. Bette Buna's team developed a unique 'Kickstart' step : ripe cherries are briefly placed in an anaerobic environment before standard natural processing begins, subtly altering the sugar structure to build extra sweetness and body on top of the classic Sidamo natural profile. The result is an intensely layered cup: blackberry, peach, cherry, passion fruit and floral notes , roasted medium-light to let that complexity shine. Ideal if you enjoy: Bold, fruit-driven Ethiopian naturals Funky, characterful coffee that works equally well as pour-over or playful espresso Coffee with genuine farm-level