Rumudamo

Ethiopia Rumudamo Natural Coffee Beans - Best for Filter Brewing Fruity, Sweet Ethiopian Coffee for Filter Brewing This Ethiopian natural is best suited for filter brewing , producing a bright, fruit-forward cup with notes of strawberry, citrus and soft spice . Grown at over 2,200 metres in Sidama and scoring 89+, this is a clean, expressive natural with vibrant acidity and a long sweet finish. Ideal if you enjoy: Juicy, fruit-driven coffees Light to medium-light roasts V60, Chemex, or filter brewing Roasted fresh to order in small batches for maximum flavour. Why This Coffee Stands Out 89+ SCA score (exceptional quality) High-altitude growth (2,200m+) → more flavour clarity Natural process → enhanced fruit sweetness Sourced from the award-winning Rumudamo washing station How to Brew Ethiopia Rumudamo Best Brewing Methods V60 / pour-over Filter / batch brew Espresso (only if you enjoy bright, fruit-forward shots) Brewing Tips Because this coffee is a medium-light roast do not be afraid to use high water temperatures (95°C and higher) to bring out the acidity. Taste Profile Acidity: ●●●●○ Sweetness: ●●●●● Body: ●●●○○ Expect a clean, vibrant cup with layered fruit notes and a soft, spiced finish. Who This Coffee Is (and Isn't) For Perfect For Lovers of fruity, expressive coffees Filter coffee drinkers People exploring high-quality Ethiopian coffees Not Ideal If You prefer chocolatey, low-acidity coffees You mainly drink dark roast or traditional espresso The Roaster's Opinion Ethiopian coffees are some of my favourites, so I had high expectations for this lot. After a long delay, it finally arrived—and it absolutely delivered. It's an exceptionally clean and fruit-forward natural, with a delicate spiced note that adds complexity without overpowering the cup. This is a coffee that really rewards dialling in — small adjustments to grind size and water temperature can significantly enhance clarity and sweetness. Origin & Processing – Rumudamo, Sidama This coffee comes from the Rumudamo station in Sidama, Ethiopia — a region known for producing some of the most distinctive high-altitude coffees in the world. The natural (dry) process means the coffee is dried with the fruit intact, resulting in: Increased sweetness More intense fruit flavours A fuller, more expressive cup Frequently Asked Questions What does Ethiopia Rumudamo natural coffee taste like? A bright and fruity coffee with notes of strawberry, citrus, and light spice, balanced by a clean finish and natural sweetness. Is this coffee better for filter or espresso? This coffee is best for filter brewing. It can be used for espresso, but will produce a lighter, fruit-forward shot. What does natural process coffee mean? Natural processed coffee is dried with the fruit still on the bean, which enhances sweetness and creates more pronounced fruity flavours. How fresh are your coffee beans? All coffees are roasted to order and dispatched quickly to ensure maximum freshness. So you can expect to receive coffee only a few days old (depends on the shipping method chosen).