Espresso Wild Guji Megadu

Ethiopia Wild Guji Megadu Natural – Espresso Roast Bold, Funky Espresso with a Unique Anaerobic 'Kickstart' This 87-point coffee comes from Bette Buna's own farm in Megadu, one of the most remote communities in Ethiopia's Guji zone — roasted here specifically to bring its vivid, fruit-driven character into espresso form. This isn't a smooth, chocolatey shot; it's a bold, "funky" espresso for drinkers who want intensity and complexity over comfort. What sets it apart is the processing: Bette Buna's team developed a unique 'Kickstart' step , briefly placing ripe cherries in an anaerobic environment before standard natural processing begins. That subtle change to the sugar structure builds extra sweetness and body on top of the classic Sidamo natural profile — giving this espresso roast the depth it needs to carry such an intense flavour profile through extraction. Expect blackberry, peach, cherry and passion fruit , with a delicate floral lift. Ideal if you enjoy: Bright, fruit-forward "funky" espresso rather than classic chocolatey shots Bold acidity and intense complexity in a short, concentrated format Espresso with genuine farm-level