Single Origin Coffee — Vanilla, Citrus & Cocoa

Nicknamed the land of "lakes and volcanoes," Nicaragua is home to hidden coffee treasures. Our speciality-grade beans are sourced from the lush, mountainous region of Madriz in the northern highlands of San Juan del Río Coco — named after the river that nourishes its rich volcanic soil. Here, smallholder families, each with an average of just 2.8 hectares, farm under the canopy of native trees. These traditional, shade-grown methods slow the ripening of cherries, deepen flavour complexity, and help preserve the land. Harvested between December and March and sun-dried on raised beds at up to 1,800 metres , this Nicaraguan cup celebrates careful craftsmanship and the richness of its origin. Roast level: Medium | Available in 250g and 1kg bags. THE BROS NOTES: • Aroma: Delicate hints of vanilla, citrus peel, and toasted nuts. •