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A juicy, light bodied coffee, balanced with blackberry acidity, sweet ripe peach & plum notes. This coffee has been roasted to a lighter profile to retain it’s fruity compounds, with its acids and sugars still intact just enough to give a pleasing, but not overpowering acidity, delivering the best this African coffee bean can. Tasting Notes Blackberry, peach & plum Details Origin - Kenya. Variety - SL28. SL34. Bourbon Altitude - 3500-6000 fasl Process - Washed & patio dried Brewing Recipes: See our how to guides for a more information. V60 13g Coffee, Medium grind. Add 30g Boiled water & Stir. Rest for 30secs. Add 120g water. Rest for 30secs. Add 100g Water. Total Brew Time - 3:15/3:45mins Aeropress 13g Coffee, Medium grind. Add 30g Boiled Water & Stir. Add 170g Water & Stir. Leave to brew for 45-60secs. Extract. Total Brew TIme - 1:30/1:45mins Cafetiere Suitable for 3 people. 40g Coffee, Coarse grind. Add 96g Boiled Water & stir. Add water till 1 inch under spout and stir again. Place lid on and brew for 2mins Push plunger, pour and serve. Espresso Shot temp 95c Single: 12g dry in to 18-20g out, shot timer target 28/32secs Double: 18g dry in to 28-30g out, shot timer target 28/32secs